From my experience as a restaurant chain operator, I’ve realized that getting the quality and variety of Dim Sums and other Asian starters served on tables is a big task. Kitchen setup, hiring skilled personnel, consistency of products across branches, controlling wastage and municipality inspections are challenges we all have to face. We all seem to have only two choices; invest in the kitchen and personnel, or buy imported products. Both options are either expensive or are limited in choice.
At the start of my journey, I sought a supplier who specialized in Dim Sums and was capable of producing what we wanted, meeting our quality standards, while providing reasonable prices and variety.
Necessity is the mother of invention and thus, we have plugged that need with a ready solution for all Asian restaurant operators. Today, we are the leading producers of Dim Sums and other Asian starters in Dubai. Fitted with high-tech equipment, and an ensembele of award-winning chefs in our kitchen, our HACCP certified facility can cater to all of your requirements.
Steven is an operations management expert of groups of restaurants. With 14 years of experience working in the hospitality sector in Dubai, his expertise in logistics and food supply chain management provides Culex with a wealth of resources.
Albert heads the Culex group's overall operations. After having worked in the F&B business for 16 years and managing the openings of 30+ restaurants in the GCC, operations ace Albert ensures that processes are always running smoothly within Culex.
Chef Long is the Master Dim Sum Chef within the Culex group. Long has been cooking for over 30 years, and has been officially certified as "Thailand's No. 1 Dim Sum Master". With Chef Long behind the scenes, the quality of food can never be compromised on.
Our core manufacturing competencies revolve around products that are used by retailers such as hotels and restaurants. We supply a wide variety of products, and we employ a team of Thai chefs, who apply age-old recipes and skilled techniques just as they would back home.
All our dim sums are made with the cook–freeze method to lock in the original taste and freshness. All items can be easily steamed or fried without thawing and are ready to serve within minutes. We have two lines of production, machinery-produced items and hand-produced, formed and finished with care, style and originality.
Culex Food Production guarantees and only supplies the highest quality halal products to its clients.
Extreme care is taken to ensure that all meat used in preparation of our products is slaughtered as per Islamic standards. In case of imported meat, we ensure that they are sourced from a reputed company and have supporting Halal certification.
Hakao variety, Shumai variety, Dumplings variety, Chinese Bun variety, Salmon Roll etc.
Spring Rolls with a variety of fillings, Wantons, Prawn Fillo wrap, Seafood Roll, Savory Cakes etc.
Roast Duck and Satay Skewers
Temperature controlled vans and trucks ensure that product quality is preserved during loading, transit and unloading. Drivers and delivery employees are fully trained in Food Safety; all vehicles have been tested and have Food Transport permits issued by Dubai Municipality Food Control Department.
Dubai’s Most Liked Thai Restaurant - with four outlets across the city - Little Bangkok is the flagship restaurant in the Culex Hospitality group. Using the freshest ingredients, with no shortcuts, instant powders or pastes, almost everything is made from scratch in our kitchens providing an unparelleled dining experience.
Culex Catering provides high-quality solutions to clients who require catering for various events - ranging from corporate events and parties to weddings and much more!
Get in touch with us for more information.